Thermos Shuttle Chef Vacuum Thermal Cooker 1.1 gallons (4.3 L) (for 4 - 6 people)
産品資訊
商品の説明
If you use the function of a thermoplastic bottle, you can simmer thoroughly after the preheating.
Rice and stews are also available. No tricks or hassles.
Cooking Pot:
3-layer fluorine coating Non-stick and easy to clean
The bottom is 1.1 inch (2.9 mm) thick which is easy to transfer heat (includes the base of the buckle)
Tempered glass lid for visibility while cooking
The insulated container is vacuum insulated to prevent heat transfer.
The cooking pot lid is made of glass so you can see the contents.
How to use the shuttle chef:
1. Heat the cooking pot and boil it for a certain time.
2. Insert the lid into the insulated container and close the lid and let the shuttle chef.
3. "Hot Cooking" No heat source needed. No need to stick, so you will have plenty of time.
4. "Finished": You can do it with a certain time. Can be used as is.
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